Chocolate Coma!!!!

Today I made a 10 minute recipe that was so rich and decadent, it nearly put me in a coma!!  My taste tester, Sophie, enjoyed as well (as evidenced by the photo below!)

This recipe could not be more simple and full of raw nutrients!







Raw Cinnamon Brownies (courtesy of Kristen Suzanne)

Yield one 8×8 glass baking dish (12 to 16 brownies)

• 1/2 cup raw pumpkin seeds
• 1/2 cup raw sunflower seeds
• 1 cup raw walnuts
• Pinch Himalayan crystal salt (or regular salt, if you're not a hippie like me!)
• 1 1/2 teaspoons cinnamon (or more)
• 1/2 cup raw cacao powder
• 12 to 15 soft medjool dates, pitted

Frosting

 

2 T cocoa pdr

2 ½ T agave (or honey)

2 tsp vanilla

1 avocado

Dash salt

Dash cinnamon

Beat with hand mixer to ensure all avocado is blended and invisible.  (I promise!!  It will not taste like avocado!!)

Using a food processor, fitted with the “S” blade, grind the seeds, walnuts, salt, cinnamon, and chocolate powder to a coarse grind. Add the dates. Process until it starts to stick together. Press into an 8×8 glass baking dish.  Top with frosting.  Enjoy!  (Keep it in the fridge until they're gone.  It won't take long!)