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Sunday, April 1, 2012

Chocolate Coma!!!!

Today I made a 10 minute recipe that was so rich and decadent, it nearly put me in a coma!!  My taste tester, Sophie, enjoyed as well (as evidenced by the photo below!)

This recipe could not be more simple and full of raw nutrients!







Raw Cinnamon Brownies (courtesy of Kristen Suzanne)


Yield one 8×8 glass baking dish (12 to 16 brownies)
Frosting
 
2 T cocoa pdr
2 ½ T agave (or honey)
2 tsp vanilla
1 avocado
Dash salt
Dash cinnamon
Beat with hand mixer to ensure all avocado is blended and invisible.  (I promise!!  It will not taste like avocado!!)

Using a food processor, fitted with the “S” blade, grind the seeds, walnuts, salt, cinnamon, and chocolate powder to a coarse grind. Add the dates. Process until it starts to stick together. Press into an 8×8 glass baking dish.  Top with frosting.  Enjoy!  (Keep it in the fridge until they're gone.  It won't take long!)


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